The Barbara Kraus 1979 carbohydrate guide to brand names and basic book / Barbara Kraus.
Material type:
TextPublisher: New York : New American Library, 1979Description: 104 pSubject(s): Food -- Composition | Carbohydrates
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
College Learning Resource Center General Circulation | TX 551 K7 1979 (Browse shelf) | Available | CL7488 |
Browsing College Learning Resource Center shelves, Shelving location: General Circulation Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| TX 537 S47 2004 Serv Safe essentials. | TX 537 S47 2004 Serv Safe essentials. | TX 537 S47 2004 Serv Safe essentials. | TX 551 K7 1979 The Barbara Kraus 1979 carbohydrate guide to brand names and basic book / | TX 558 S7 B55 1972 Everything you want to know about soya beans : | TX 612 J3 R24 Jam manufacture / | TX 648 L46 2006 The American Culinary Federation's guide to culinary competitions : |
There are no comments on this title.