International cuisine : Japan / Reiko Hara.
Material type:
TextPublisher: London : Hodder Arnold, c2006Description: vii, 196 p. : col. illSubject(s): Cookery, Japanese
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College Learning Resource Center General Circulation | TX 724.5 J3 H37 2006 (Browse shelf) | Available | CL8976 |
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| TX 723.5 M498 2006 101 Chicken recipes / | TX 724.5 A85 A8 2005 Asian dishes. | TX 724.5 C5 C49 Chinese easy cooking. | TX 724.5 J3 H37 2006 International cuisine : | TX 724.5 S68 O84 2006 Cradle of flavor : | TX 725 A1 H516 2012 International cooking : | TX 725 A1M328 2009 International cuisine / |
Includes index.
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