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The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry / by Lora Arduser & Douglas Robert Brown.

By: Arduser, LoraMaterial type: TextTextPublisher: Ocala, FL : Atlantic Publishing, c2005Description: 524 p. : illSubject(s): Hospitality industry -- Employees -- Training of
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Item type Current location Call number Status Date due Barcode
Books Books College Learning Resource Center
General Circulation
TX 911.3 T73 A73 2004 (Browse shelf) Available CL9003

With CD-Rom.

Includes index.

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