Successful catering : managing the catering operation for maximum profit / by Soni Bode.
Material type:
TextSeries: The food service professionals guide to ; 12Publisher: Ocala, FL : Atlantic Publishing, c2005Description: 144 pSubject(s): Caterers and catering -- Management
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College Learning Resource Center General Circulation | TX 921 B58 2005 (Browse shelf) | Available | CL9018 |
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| TX 911.5 B874 2015 Researching hospitality and tourism / | TX 911.5 W55 2009 Business writing for hospitality / | TX 921 A74 2006 The professional caterer's handbook : | TX 921 B58 2005 Successful catering : | TX 921 K55 1993 Careers in catering and hotel management / | TX 921 S45 2014 Professional catering : | TX 921 S478 2009 A meeting planner's guide to catered events / |
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