Restaurant design : designing, constructing and renovating a food service establishment / Sharon L. Fullen.
Material type:
TextSeries: The food service professional guide to ; 14Publisher: Ocala, FL : Atlantic Publishing, c2003Description: 143 pSubject(s): Restaurants -- Design and construction
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College Learning Resource Center General Circulation | TX 945 F85 2003 (Browse shelf) | Available | CL9042 |
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| TX 928 H832 2017 Hotel housekeeping runner. / | TX 928 J64 2005 Professional management or housekeeping operations / | TX 928 J64 2005 Professional management or housekeeping operations / | TX 945 F85 2003 Restaurant design : | TX 950.7 F74 2009 Professional bartending / | TX 950.7 M57 2006 The professional bar and beverage manager's handbook : | TX 951 A1 2005 The A-Z of cocktails : |
Includes index.
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