The American Culinary Federation's guide to culinary competitions : cooking to win / Edward G. Leonard.
Material type:
TextPublisher: Hoboken, NJ : Wiley, c2006Description: xvi, 205 p. : ill. (part.col.)Subject(s): Cookery -- Competition -- United States | Cookery, American
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
College Learning Resource Center General Circulation | TX 648 L46 2006 (Browse shelf) | Available | CL9230 | |
|
Books
|
College Learning Resource Center General Circulation | TX 648 L46 2006 (Browse shelf) | Available | CL9358 |
Browsing College Learning Resource Center shelves, Shelving location: General Circulation Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| TX 551 K7 1979 The Barbara Kraus 1979 carbohydrate guide to brand names and basic book / | TX 558 S7 B55 1972 Everything you want to know about soya beans : | TX 612 J3 R24 Jam manufacture / | TX 648 L46 2006 The American Culinary Federation's guide to culinary competitions : | TX 648 L46 2006 The American Culinary Federation's guide to culinary competitions : | TX 649 B74 2005 So you want to be a chef? : | TX 649 B74 2005 So you want to be a chef? : |
Includes glossary and index.
There are no comments on this title.