Design and equipment for restaurants and food service : a management view / Costas Katsigris, Chris Thomas.
Material type:
TextPublisher: Hoboken, NJ : Wiley, c2006Edition: 2nd edDescription: xvi, 560 p. : illSubject(s): Food service management | Food service -- Equipment and supplies | Resaturants -- Design and construction
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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College Learning Resource Center General Circulation | TX 911.3 M27 K395 2006 (Browse shelf) | Available | CL9233 | |
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Books
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College Learning Resource Center General Circulation | TX 911.3 M27 K395 2006 (Browse shelf) | Available | CL9482 |
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| TX 911.3 M27 I85 2005 Front office operations and management / | TX 911.3 M27 I85 2005 Front office operations and management / | TX 911.3 M27 J33 2000 International HRM : | TX 911.3 M27 K395 2006 Design and equipment for restaurants and food service : | TX 911.3 M27 K395 2006 Design and equipment for restaurants and food service : | TX 911.3 M27 L55 2006 Food and beverage service / | TX 911.3 M27 L55 2006 Food and beverage service / |
Includes glossary and index.
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