Fundamentals of food and nutrition in the culinary arts / Nancy Berkoff.
Material type:
TextPublisher: Singapore : Person Education South Asia, c2005Description: xvi, 377 p. : plates, illSubject(s): Food | Nutrition
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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College Learning Resource Center General Circulation | TX 354 B47 2005 (Browse shelf) | Available | CL9641 |
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| TX 353 C49 1966 Nutrition / | TX 353 C565 2008 Cuisine and culture : | TX 353 D78 2007 Nutrition for foodservice and culinary professionals / | TX 354 B47 2005 Fundamentals of food and nutrition in the culinary arts / | TX 354 M29 2005 Meal planning and management / | TX 354 W48 1993 Study guide to a company Understanding nutrition / | TX 361 A8 M496 2005 Eating for sport / |
Includes appendices and index.
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