Meal planning and management / Margaret McWilliams.
Material type:
TextPublisher: Singapore : Pearson Education South Asia, c2005Description: xii, 324 p. : photos., illSubject(s): Food | Grocery shopping | Table service
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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College Learning Resource Center General Circulation | TX 354 M29 2005 (Browse shelf) | Available | CL9642 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| TX 353 C565 2008 Cuisine and culture : | TX 353 D78 2007 Nutrition for foodservice and culinary professionals / | TX 354 B47 2005 Fundamentals of food and nutrition in the culinary arts / | TX 354 M29 2005 Meal planning and management / | TX 354 W48 1993 Study guide to a company Understanding nutrition / | TX 361 A8 M496 2005 Eating for sport / | TX 364 R43 1997 Nutrition education / |
Includes bibliographies, appendices and index.
Originally published in the United States as Fundamentals of meal management, 2005.
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