American Culinary Federation baking fundamentals / Noble Masi, with Brenda R. Carlos.
Material type:
TextPublisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2007Description: xxviii, 591 p. : part col.,illSubject(s): Baking
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College Learning Resource Center General Circulation | TX 763 M324 2007 (Browse shelf) | Available | CL9654 |
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| TX763 B168 2015 Baking step by step : | TX 763 B35 2005 Baking. | TX 763 F54 2008 How baking works : | TX 763 M324 2007 American Culinary Federation baking fundamentals / | TX 763 O5 2006 On baking : | TX 763 S66 2006 About professional baking / | TX 763 S66 2006 About professional baking / |
Includes bibliographical references, glossary and index.
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