The professional bar and beverage manager's handbook : how to open and operate a financially successful bar, tavern, and nightclub / Amanda Miron and Douglas Robert Brown.
Material type:
TextPublisher: Ocala, FL : Atlantic Publishing Group, c2006Description: 554 p. : photos., illSubject(s): Bar (Drinking establishments) -- Management | Taverns (Inns) -- Management
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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College Learning Resource Center General Circulation | TX 950.7 M57 2006 (Browse shelf) | Available | CL9888 |
Includes glossary and index.
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