Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller.
Material type:
TextPublisher: Hoboken, NJ : Wiley, c2008Edition: 4th edDescription: xxxv, 587 p. : formsSubject(s): Food service -- Cost control
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College Learning Resource Center General Circulation | TX 911.3 C65 D66 2008 (Browse shelf) | Available | CL9929 |
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| TX 911.3 .M27 H797 2014 Hotel information system. | TX 911.3 B144 c2013 Guest service in the hospitality industry / | TX 911.3 C65 A83 2005 Hospitality cost control : | TX 911.3 C65 D66 2008 Food and beverage cost control / | TX 911.3 C65 K79 1999 Management accounting for hospitality and tourism / | TX 911.3 C65 L49 2003 Controlling restaurant & food service operating costs / | TX 911.3 C65 N38 2007 Controlling foodservice costs : |
Jack E. Miller appeared as the first author in the 2nd and 3rd editions.
Includes glossary, bibliography and index.
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