Controlling foodservice costs : competency guide.
Material type:
TextSeries: NRAEF managefirstPublisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2007Description: x, 196p. : col. illSubject(s): Food service -- Cost control | Food service management
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College Learning Resource Center General Circulation | TX 911.3 C65 N38 2007 (Browse shelf) | Available | CL10045 |
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| TX 911.3 C65 D66 2008 Food and beverage cost control / | TX 911.3 C65 K79 1999 Management accounting for hospitality and tourism / | TX 911.3 C65 L49 2003 Controlling restaurant & food service operating costs / | TX 911.3 C65 N38 2007 Controlling foodservice costs : | TX 911.3 C8 F67 2000 Managing the guest experience in hospitality / | TX 911.3 C8 H869 2013 Customer service for hospitality and tourism / | TX 911.3 C8 T396 2016 Customer services : |
Includes appendices and index
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