Restaurant service basics / Sandra J. Dahmer, Kurt W. Kahl.
Material type:
TextPublisher: Hoboken NJ : Wiley, c2009Edition: 2nd edDescription: xii, 196p. : illSubject(s): Table service | Waitress | Waitresses
| Item type | Current location | Call number | Status | Date due | Barcode |
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College Learning Resource Center General Circulation | TX 925 D33 2009 (Browse shelf) | Available | CL10060 |
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| TX 9211.3 M27 B633 2005 Human resource management in the hospitality industry : | TX 925 B8771 2010 The Waiter's Handbook/ | TX 925 B8771 2010 The Waiter's Handbook/ | TX 925 D33 2009 Restaurant service basics / | TX 928 A5 2008 Textbook of hotel housekeeping management and operations / | TX 928 A54 2009 Hotel housekeeping : | TX 928 H832 2017 Hotel housekeeping runner. / |
Includes glossary, references, and index
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