Facilities planning and design for lodging and food service operations / Grace P. Perdigon.
Material type:
TextPublisher: Manila : Merriam & Webster Bookstore, 2008Edition: Updated & enl. edDescription: xi, 300p. : figs tablesISBN: 971-30-1242-9Subject(s): Hotels, taverns, etc., Furniture, equipment
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College Learning Resource Center Filipiniana Collection | TX 912 P67 2008 (Browse shelf) | Available | CL10204 |
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| TX 911.5.113 P6 S57 2015 Practice tests in bartending : | TX 911.5 C37 2008 The hospitality industry : | TX 911.5 P67 2005 Food service education (learner centered teaching and training strategies / | TX 912 P67 2008 Facilities planning and design for lodging and food service operations / | TX 921 A48 2001 Creative catering and entertaining / | TX 928 C277 2013 Learn & practice hotel housekeeping / | TX 928 C2778 2009 Learn and practice hotel housekeeping / |
Includes bibliography, appendix, and index
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