The Prentice Hall essentials dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky; illustrations by William E. Ingram.
Material type:
TextPublisher: Upper Saddle River, NJ : Pearson, 2008Description: iv, 284p. : illSubject(s): Food -- Dictionaries | Cookery -- Dictionaries
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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College Learning Resource Center Reference | TX 349 L34 2008 (Browse shelf) | Available | CL10293 |
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| TP 155 P4 1950 Chemical engineers' handbook / | TP 368.2 I5 2005 Dictionary of food science and technology / | TX 349 L33 2001 Webster's new world dictionary of culinary arts / | TX 349 L34 2008 The Prentice Hall essentials dictionary of culinary arts / | Z 1006 C66 2005 Illustrated dictionary of library information science / | Z 1035 W79 1951 Guide for reference books / | Z 1219 M33 Masterplots annual. 1954-. |
Includes appendices
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