Food safety and sanitation / Mary Jean C. Ang and Hannah A. Balanon.
Material type:
TextPublisher: Quezon city : C&E Pub, c2010Description: x, 75p.: ill.; 26cmISBN: 9789715849746Subject(s): Food service -- Safety measures -- Laboratory manuals | Food service -- Safety measures -- Laboratory manuals | Food handling -- Safety measures -- Laboratory manuals
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Books
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College Learning Resource Center Filipiniana Collection | TX 911.3 S3 An36 2010manual (Browse shelf) | Available | CL10544 | |
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Books
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College Learning Resource Center Filipiniana Collection | TX 911.3 S3 An36 2010manual (Browse shelf) | Available | CL10545 |
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| TX 911.3 P984 2015 Food service management : | TX 911.3 R695 2012 Hotel rooms division management and control system / | TX 911.3 R695 2012 Hotel rooms division management and control system / | TX 911.3 S3 An36 2010manual Food safety and sanitation / | TX 911.3 S3 An36 2010manual Food safety and sanitation / | TX 911.3 S3 M39 2007 Managing a food safe kitchen : | TX 911.3 T73 L616 2016 Workplace English for the Hospitality Industry : |
Includes bibliography
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