Fundamentals of food service management / Celia E. Carino, Rea S.J De Vera.
Material type:
TextPublisher: Manila : Mindshapers, c2009Description: 146 p. : ill. ; 26 cmISBN: 9789710445608Subject(s): Food service | Food service management
| Item type | Current location | Call number | Status | Date due | Barcode |
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College Learning Resource Center Filipiniana Collection | TX 943 C2778 2009 (Browse shelf) | Available | CL10682 |
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| TX 928 S53 2007 Housekeeping made easy / | TX 928 S53 2007 Housekeeping made easy / | TX 943 C277 2014 Fundamentals of food service management / | TX 943 C2778 2009 Fundamentals of food service management / | TX 943 N37 1982 Guide to meal management and table service / | TX 945 G195 2014 Restaurant practicum manual / | TX 945 G66 2006 A quick and easy guide to food and wine for chefs and restaurateurs / |
Includes bibliography and glossary.
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