Food service management : a practical guide for students and individuals preparing for a career in food and beverages management / Maria Lutgarda Manuela B. Punay.
Material type:
TextPublisher: Quezon City : Rex Book Store, c2015Edition: 1stDescription: 107 p. ; 26 cmISBN: 978-971-23-7479-1Subject(s): Food service | Food service managementSummary: Includes references
| Item type | Current location | Call number | Status | Date due | Barcode |
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College Learning Resource Center Filipiniana Collection | TX 911.3 P984 2015 (Browse shelf) | Available | CL11347 |
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| TX 911.3 P4 C1179 2010 Human resource management in the tourism and hospitality industry : | TX 911.3 P433 2009 Food service management in the philippines / | TX 911.3 P433 2009 Food service management in the philippines / | TX 911.3 P984 2015 Food service management : | TX 911.3 R695 2012 Hotel rooms division management and control system / | TX 911.3 R695 2012 Hotel rooms division management and control system / | TX 911.3 S3 An36 2010manual Food safety and sanitation / |
Includes references
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