Fundamentals of food service management / Celia E. Cari�o, Rea S.J. De Vera.
Material type:
TextPublisher: Intramuros, Manila : Mindshapers Co, c.2014Description: 150p.; 25cmISBN: 9789719905882Subject(s): Food service | Food service management
| Item type | Current location | Call number | Status | Date due | Barcode |
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College Learning Resource Center Filipiniana Collection | TX 943 C277 2014 (Browse shelf) | Available | CL11380 |
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| TX 928 R66 2003 Housekeeping management / | TX 928 S53 2007 Housekeeping made easy / | TX 928 S53 2007 Housekeeping made easy / | TX 943 C277 2014 Fundamentals of food service management / | TX 943 C2778 2009 Fundamentals of food service management / | TX 943 N37 1982 Guide to meal management and table service / | TX 945 G195 2014 Restaurant practicum manual / |
Includes glossary, bibliography and webliography
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