Food and beverage cost control system / Evangeline O. Mendoza.
Material type:
TextPublisher: Mandaluyong City : Books Atbp., c2015Description: 86p. : 22cmISBN: 9710412822Subject(s): Food service -- Cost control
| Item type | Current location | Call number | Status | Date due | Barcode |
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College Learning Resource Center Filipiniana Collection | TX 911.3 M539 2015 (Browse shelf) | Available | CL11471 |
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| TX 911.3 M491 2016 Hotel and resort front office management / | TX 911.3 M491 2016 Hotel and resort front office management / | TX 911.3 M491 2016 Hotel and resort front office management / | TX 911.3 M539 2015 Food and beverage cost control system / | TX 911.3 P4 C1179 2010 Human resource management in the tourism and hospitality industry : | TX 911.3 P433 2009 Food service management in the philippines / | TX 911.3 P433 2009 Food service management in the philippines / |
Includes references.
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