Principles of food safety, sanitation and hygiene / Ana Marie M. Somoray.
Material type:
TextPublisher: Intramuros, Manila : Unlimited Books, 2016Description: viii, 174 p. : ill. : 23 cmISBN: 978-971-9654-53-7Subject(s): Food -- Safety measures | Food handling
| Item type | Current location | Call number | Status | Date due | Barcode |
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College Learning Resource Center Filipiniana Collection | TX 537 S697 2016 (Browse shelf) | Available | CL11653 | |
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Books
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College Learning Resource Center Filipiniana Collection | TX 537 S697 2016 (Browse shelf) | Available | CL11661 | |
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Books
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College Learning Resource Center Filipiniana Collection | TX 537 S697 2016 (Browse shelf) | Available | CL11698 |
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| TX 531 H 541 2014 Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) : | TX 537 S697 2016 Principles of food safety, sanitation and hygiene / | TX 537 S697 2016 Principles of food safety, sanitation and hygiene / | TX 537 S697 2016 Principles of food safety, sanitation and hygiene / | TX 601 D45 1982 Preservation of Philippine foods : | TX 653 C35 2008 25 kitchens / | TX 663 H541 2015 A Practical Guide in Basic Cooking and Baking / |
Includes glossary and references.
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