Food safety and quality / edited by Edmund Parker.
Material type:
TextPublisher: New York, USA : Larsen & Keller, 2017Description: vi, 235 p. ; ill. col. ; 27 cmISBN: 9781635495553Subject(s): Food -- safety measures | Food adulteration and inspection | Food contamination | Food -- quality | Food industry and trade -- appropriate technology
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College Learning Resource Center General Circulation | TX 531 F68 2017 (Browse shelf) | Available | CL11723 |
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| TX 354 W48 1993 Study guide to a company Understanding nutrition / | TX 361 A8 M496 2005 Eating for sport / | TX 364 R43 1997 Nutrition education / | TX 531 F68 2017 Food safety and quality / | TX 537 P292 2007 The HACCP food safety training manual / | TX 537 P37 2008 The HACCP food safety facilitator's guide / | TX 537 R39 1994 Food safety the HACCP way : |
Includes bibliographical references and index.
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