The science of cooking : every question answered to give you the edge / Stuart Farrimond.
Material type:
TextPublisher: New York, NY : Dorling Kindersley Limited, c2017Description: 256 p. : col. ill. ; 26 cmISBN: 978-0-2412-2978-1Subject(s): Cooking | Food | Chemistry | Cookbooks
| Item type | Current location | Call number | Status | Date due | Barcode |
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College Learning Resource Center General Circulation | TX 820 F37 2017 (Browse shelf) | Available | CL11866 |
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| TX 809 M17 E11 2003 Easy pasta dinners. | TX 809 R5 R53 2005 Rice & risotto. | TX 817 C6 M65 2014 Coffee Obsession / | TX 820 F37 2017 The science of cooking : | TX 820 G54 2003 Professional cooking / | TX 820 G54 2003 Professional cooking / | TX 820 M255 2001 The modern cook / |
Includes index.
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