Cookery: intermediate 3G e-Learning
Material type:
TextPublisher: New York: 3G e-Learning c2016Description: 345p.: col.ill.; 29 cm. +1 DVDISBN: 978935115806Subject(s): CookingLOC classification: TX 715 | .C773 2016
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College Learning Resource Center General Circulation | TX 715 .C773 2016 (Browse shelf) | Available | cl11923 |
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| TX 353 T531 2019 Provide table service of food and beverage :3G Handy Guide | TX 357 .F69 2017 Food and culture / | TX 415 C719 2017 Coffee Dictionary, the an A-Z of coffee, from growing and roasting to brewing and tasting | TX 715 .C773 2016 Cookery: intermediate | TX 728 M549 2017 Menu planning / | TX 757 .L814 2018 Vegan soups | TX 769 .W387 2016 Professional bread baking / |
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