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Creative table settings / edited by Melanie Simon

Material type: TextTextPublisher: New York, NY Larsen & Keller, c2017Description: vii, 230 p.: col.ill.; 27 cmISBN: 9781635496048Subject(s): | | | | LOC classification: TX 879 | .C912 2017
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Item type Current location Collection Call number Status Date due Barcode
Books Books College Learning Resource Center
General Circulation
Non-fiction TX 879 .C912 2017 (Browse shelf) Available CL11999
Books Books College Learning Resource Center
General Circulation
Non-fiction TX 879 .C912 2017 (Browse shelf) Available c11835
Books Books College Learning Resource Center
General Circulation
Non-fiction TX 879 .C912 2017 (Browse shelf) Available CL11924
Books Books College Learning Resource Center
General Circulation
TX 879 C74 2017 (Browse shelf) Available CL11835
Browsing College Learning Resource Center shelves, Shelving location: General Circulation, Collection: Non-fiction Close shelf browser
TX 769 .W387 2016 Professional bread baking / TX 819 .H4 W492 2016 Cooking with fresh herbs TX 879 .C912 2017 Creative table settings / TX 879 .C912 2017 Creative table settings / TX 879 .C912 2017 Creative table settings / TX 911.3 .M27 B35 2017 Banquet management / TX 911.3 .M27 .P957 2019 Principles of restaurant reception supervision/

Includes index.

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