Food presentation : styling techniques for professionals / edited by Philip Mantle
Material type:
TextPublisher: New York, NY: Larsen & Keller c2018Description: vii, 251 p.: col.ill.; 26 cmISBN: 9781635498653Subject(s): Vocational guidance | (Cooking) -- Vocational guidance | Vocational guidanceLOC classification: TX 740.5 | .F686 2018
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
College Learning Resource Center Processing Center | Non-fiction | TX 740.5 .F686 2018 (Browse shelf) | Available | CL11988 | |
|
Books
|
College Learning Resource Center Processing Center | Non-fiction | TX 740.5 .F686 2018 (Browse shelf) | Available | CL11955 |
Browsing College Learning Resource Center shelves, Shelving location: Processing Center, Collection: Non-fiction Close shelf browser
|
|
|
|
|
|
|
||
| TX 724.5 K23 2015 The Japanese & Korean cook book/ | TX 724.5.P5 Si587 2015 Silver linings cookbook: | TX 740.5 .F686 2018 Food presentation : | TX 740.5 .F686 2018 Food presentation : | TX 769 .B6828 2018 Bread and pastry production: | TX 771.P76 2017 Professional cake baking decoration/ | TX 773 .D47 2017 Dessert making |
Includes index.
There are no comments on this title.