Core concepts in hospitality and tourism food production 3G e-Learning
Material type:
TextPublisher: New York: 3G e-Learning c2019Description: vii, 253 p.: col. ill.; 23 cm +1DVDISBN: 9781984620934Subject(s): safety measuresLOC classification: TP 373.5 | .C797 2019
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College Learning Resource Center Processing Center | Non-fiction | TP 373.5 .C797 2019 (Browse shelf) | Available | cl11946 |
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| T 175.5 .O96s 2017 Strategic Management of Innovation Networks / | TK 5105.5 C797 2019 Core concepts in computer science : | TP 370 .F66 H939 2019 Food processing and production | TP 373.5 .C797 2019 Core concepts in hospitality and tourism | TP 374 .F66 H565 2019 Food packaging | TX 911 .H34 2019 Handbook of hospitality industry and tourism | TX 407 T87 P674 2017 The turmeric cookbook: |
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