Food safety for the 21st century / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore.
Material type:
TextPublisher: Hoboken, NJ, USA : Wiley, [2018]Description: 1 online resourceContent type: text Media type: computer Carrier type: online resourceISBN: 9781119053583 (pdf); 9781119053576 (epub)Subject(s): Food -- Safety measures | Food industry and trade -- Quality control | Hazard Analysis and Critical Control Point (Food safety system)Additional physical formats: Print version:: Food safety for the 21st centuryDDC classification: 363.19/26 LOC classification: TX531 | F663 2018
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College Learning Resource Center Processing Center | Non-fiction | TX 531 .F663 2018 (Browse shelf) | Available | cl11939 |
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| TP 374 .F66 H565 2019 Food packaging | TX 911 .H34 2019 Handbook of hospitality industry and tourism | TX 407 T87 P674 2017 The turmeric cookbook: | TX 531 .F663 2018 Food safety for the 21st century / | TX 541 .C854 2017 Culinology : | TX 652.4 ES78 2018 The Essential guide for becoming a chef / | TX 657 .K54 M37 2017 Mastering knife skills/ |
Includes bibliographical references and index.
Description based on print version record and CIP data provided by publisher.
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