Food processing and production principles and application/ Kaden Hunt
Material type:
TextPublisher: NY: Larsen & Keller c2019Description: vii, 213 p.: col.ill.; 27 cmISBN: 9781641720359Subject(s): | | Appropriate technologyLOC classification: TP370 .F66 | H939 2019
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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College Learning Resource Center Processing Center | Non-fiction | TP 370 .F66 H939 2019 (Browse shelf) | Available | CL11934 |
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| T 10.68 .R494 2015 Risk assessment | T 175.5 .O96s 2017 Strategic Management of Innovation Networks / | TK 5105.5 C797 2019 Core concepts in computer science : | TP 370 .F66 H939 2019 Food processing and production | TP 373.5 .C797 2019 Core concepts in hospitality and tourism | TP 374 .F66 H565 2019 Food packaging | TX 911 .H34 2019 Handbook of hospitality industry and tourism |
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