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Principles of restaurant reception supervision/ 3G E-Learning

Material type: Text

TextPublisher: New York: 3G e-Learning, c2019Description: xi, 250 p.: col.ill.; 25 cmISBN: 9781984624680Subject(s): | personnel managementLOC classification: TX 911.3 .M27 | .P957 2019

List(s) this item appears in: Hospitality Management_College

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	College Learning Resource Center General Circulation	Non-fiction	TX 911.3 .M27 .P957 2019 (Browse shelf)	Available		CL11918

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Previous	TX 879 .C912 2017 Creative table settings /	TX 879 .C912 2017 Creative table settings /	TX 911.3 .M27 B35 2017 Banquet management /	TX 911.3 .M27 .P957 2019 Principles of restaurant reception supervision/	TX 911.3 .M27R434 2018 Resort management /	TX 911.3 P4 R573 2019 Managing people in the hospitality industry /	TX 911.3 .Q25 2018 Quality management in hospitality industry /	Next

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