3G handy guide catering management/ 3G e-Learning.--
Material type:
TextPublisher: New York: 3G E-learning, c2019Description: vii, 251 p.: col.ill.; 23 cmISBN: 9781680948929Subject(s): handbooks, manuals, etcLOC classification: TX 921 | .T531 2019
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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College Learning Resource Center Processing Center | Non-fiction | TX 921 .T531 2019 (Browse shelf) | Available | cl11902 |
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| TX 911.3 .P4 R573 2019 Managing people in the hospitality industry / | TX 911.3 .P957 2019 Principles of health and safety supervision in hospitality service/ | TX 921 .P746 2017 Catering from A-Z/ | TX 921 .T531 2019 3G handy guide | TX 928 H842 2017 Housekeeping management / | TX 943 .B219 2019 Banquet function and catering services procedures/ |
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