3G handy guide: prepare food to meet special dietary requirement/ 3G E-Learning.--
Material type:
TextPublisher: New York: 3G E-learning, c2019Description: vii, 220 p.: col.ill.; 23 cmISBN: 9781984625458Subject(s): | | LOC classification: RM 237.73 | .P927 2019
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College Learning Resource Center Processing Center | Non-fiction | RM 237.73 .P927 2019 (Browse shelf) | Available | cl11873 |
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| QP 141 St836 2016 Human nutrition: | QR 121 .D134 2015 Dairy microbiology : | RA 971 .H578 2018 Continous improvement strategies: | RM 237.73 .P927 2019 3G handy guide: | SB 107 .L683 2002 Elixir of life: | T 10.68 .R494 2015 Risk assessment | T 175.5 .O96s 2017 Strategic Management of Innovation Networks / |
Includes index
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