Commercial cooking:advanced 3G E-learning
Material type:
TextPublisher: New York: 3G e-Learning, c2016Description: vii, 370 p.: col.ill.; 29 cm +1 DVDISBN: 978935115797Subject(s): | LOC classification: TX 820 | .C734 2016
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College Learning Resource Center Processing Center | Non-fiction | TX 820 .C734 2016 (Browse shelf) | Available | cl11879 |
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| TX 769 .B6828 2018 Bread and pastry production: | TX 771.P76 2017 Professional cake baking decoration/ | TX 773 .D47 2017 Dessert making | TX 820 .C734 2016 Commercial cooking:advanced | TX 911.3 .C65 D69 2017 Food & beverage cost control / | TX 911.3 .M27 D685 2019 Food management in hotel and tourism/ | TX 911.3 .M27 H68 2017 Hotel management / |
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