The Essential guide for becoming a chef / edited by David Cohen
Material type:
TextPublisher: New York, NY Larsen & Keller c2018Description: vi, 270 p. col. ill. 27 cmISBN: 9781635498844Subject(s): Cooks -- Vocational guidance | Cooking -- Vocational guidanceLOC classification: TX 652.4 | ES78 2018
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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College Learning Resource Center Processing Center | Non-fiction | TX 652.4 ES78 2018 (Browse shelf) | Available | CL11989 |
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| TX 407 T87 P674 2017 The turmeric cookbook: | TX 531 .F663 2018 Food safety for the 21st century / | TX 541 .C854 2017 Culinology : | TX 652.4 ES78 2018 The Essential guide for becoming a chef / | TX 657 .K54 M37 2017 Mastering knife skills/ | TX 719 R871 2017 New French table: | TX 723.4 H539 2017 Kaukasis |
Includes index.
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