Quality management in hospitality industry / edited by Elizabeth Morgan
Material type:
TextPublisher: New York, NY : Larsen & Keller, c2018Description: vi, 225 p. : col. ill. ; 27 cmISBN: 9781635498776Subject(s): Hospitality industry -- Quality control | Total quality managementLOC classification: TX 911.3 | Q1 2018
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College Learning Resource Center General Circulation | Non-fiction | TX 911.3 .Q25 2018 (Browse shelf) | Available | CL11986 |
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| TX 911.3 .M27 .P957 2019 Principles of restaurant reception supervision/ | TX 911.3 .M27R434 2018 Resort management / | TX 911.3 P4 R573 2019 Managing people in the hospitality industry / | TX 911.3 .Q25 2018 Quality management in hospitality industry / | TX 911.3 T153 2017 Coffee art : | TX 911.3 T153 2017 Coffee art : | TX 951 .C636 2017 Cocktail making and bartending / |
Includes index.
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