Managing a food-safe kitchen : a guide on sanitation for food service professionals / The Maya Kitchen.
Material type:
TextPublisher: Pasig City : Anvil Publishing, c2007Description: 150 p. : illISBN: 978-971-27-1873-1Subject(s): Food handling | Food service -- Sanitation
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
High School Learning Resource Center Filipiniana Collection | TX 537 M27 M39 2007 (Browse shelf) | Available | HS7593 |
Browsing High School Learning Resource Center shelves, Shelving location: Filipiniana Collection Close shelf browser
| No cover image available |
|
|
|
No cover image available |
|
|
||
| TX 353 G89 1986 Basic foods for Filipinos / | TX 415 J912 2012 The barista manual / | TX 531 A657 2015 Food weights and measures : | TX 537 M27 M39 2007 Managing a food-safe kitchen : | TX 556 P8 D45 1987 Non-pork cookery / | TX 601 N37 1994 A guide to food selection, preparation and preservation. / | TX 644 C34 2010 Taste for writing / |
Includes bibliographical references, glossary and index.
There are no comments on this title.