Food service and catering management : a practical guide / [by The Maya Kitchen].
Material type:
TextPublisher: Pasig City : Anvil Publishing, c2004Description: 203 p. : illSubject(s): Food service management | Caterers and catering -- Management
| Item type | Current location | Call number | Status | Date due | Barcode |
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High School Learning Resource Center Filipiniana Collection | TX 911.3 M27 M39 2004 (Browse shelf) | Available | HS7598 |
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| TX 911 F65 2004 Food service and catering management : | TX 911 V614 2015 Food service and management II / | TX 911 V614 2015 Food service and management II / | TX 911.3 M27 M39 2004 Food service and catering management : | TX 911.3 R744 2014 Introduction to hotel & front office operations / | TX 928 C277 2013 Learn and practice hotel housekeeping / | TX 943 C277 2014 Fundamentals of food service management / |
Includes bibliographical references, glossary and index.
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