Food service and catering management : a practical guide / by the Maya Kitchen.
Material type:
TextPublisher: Pasig City : Anvil Pub, c2004Description: 203 p. : illSubject(s): Food service | Food service management | Caterers and catering
| Item type | Current location | Call number | Status | Date due | Barcode |
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High School Learning Resource Center Filipiniana Collection | TX 911 F65 2004 (Browse shelf) | Available | HS8549 |
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| TX 833.5 G643 2011 Meals in minutes : | TX 837 L54 2005 Gulay / | TX 911 C277 2013 The hospitality industry : | TX 911 F65 2004 Food service and catering management : | TX 911 V614 2015 Food service and management II / | TX 911 V614 2015 Food service and management II / | TX 911.3 M27 M39 2004 Food service and catering management : |
Includes glossary, bibliography and index.
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