Getting started in the food industry an English manual for hotel and restaurant practitioners / Sinfrosa Yasa.
Material type:
TextPublisher: Pasig City : Anvil, c2001Description: viii, 180p. : illISBN: 971-27-1045-9Subject(s): Food service employees -- Vocational guidance
| Item type | Current location | Call number | Status | Date due | Barcode |
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High School Learning Resource Center Filipiniana Collection | TX 946.5 Y37 2001 (Browse shelf) | Available | HS8654 |
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| TX 928 C277 2013 Learn and practice hotel housekeeping / | TX 943 C277 2014 Fundamentals of food service management / | TX 943 C814 2015 A concise guide in food and beverage service procedures / | TX 946.5 Y37 2001 Getting started in the food industry an English manual for hotel and restaurant practitioners / | TX 151 B48 Best recipes for the home : savory and healthful delights to please the palate | TX 151 N38 1991 Favorite Filipino recipes | TX 162.6 S27 2018 Dish karte sa kusina: ni Chef Tatung |
Includes index
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