Cultural foods around the world / Virginia Serraon-Claudio, Lourdes Serraon-Joves, and Adela Jamorabo-Ruiz.
Material type:
TextPublisher: Mandaluyong City : National Book Store, c2005Description: 337 p. : illISBN: 971-08-6573-0Subject(s): Food habits | Cookery, InternationalLOC classification: TX 357 | .S68 2005
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High School Learning Resource Center General Circulation | TX 357 S68 2005 (Browse shelf) | Available | HS9190 |
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Includes appendices and index
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