Basic culinary for commercial cooking / Sheila A. Bernaldez...[et.al.].
Material type:
TextPublisher: Plaridel, Bulacan : St. Andrew Pub. House, c2014Description: iv, 357p. : ill. ; 25cmISBN: 9789710142934Subject(s): Quantity cooking -- study and teaching
| Item type | Current location | Call number | Status | Date due | Barcode |
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High School Learning Resource Center Senior High School | SEN TX 820 C734 2014 (Browse shelf) | Available | HS11904 |
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