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Principles of food and beverage / Lawrence Li Tan, Florinette Cabuyao-De Guzman.

By: Tan, Lawrence LiMaterial type: Text

TextPublisher: Mandaluyong City : Anvil Publishing, c2016Edition: 2nd edDescription: xii, 210 p. : ill. ; 25 cmISBN: 978621400207Subject(s): Food service | Food service management

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Item type	Current location	Call number	Status	Date due	Barcode
Books	College Learning Resource Center Senior High School	TX 911.3 T161 2016 (Browse shelf)	Checked out	09/15/2025	HS12383

Includes bibliography

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