3G handy guide restaurant operations/ 3G E-Learning.--
Material type:
TextPublisher: New York: 3G E-Learning LLC, c2019Description: x, 264 p.: col.ill.; 22 cmISBN: 9781984624062Subject(s): | vocational guidanceLOC classification: TX 911.2 | T531r 2019
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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College Learning Resource Center General Circulation | CIR TX 911.2 T531 2019 (Browse shelf) | Available | CL12100 |
includes bibliographic references and index
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