On food and cooking : the science and lore of the kitchen / Harold McGee.
Material type:
TextPublisher: New York : Scribner, 2004Edition: Completely rev. and updatedDescription: x, 884 p. : ill. ; 24 cmISBN: 0684800012Subject(s): Cooking | FoodDDC classification: 641.5 LOC classification: TX651 | .M27 2004Online resources: Publisher description | Table of contents only | Sample text | Contributor biographical information
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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College Learning Resource Center General Circulation | Non-fiction | CIR TX 651 M478o 2004 (Browse shelf) | Available | CL12122 |
Includes bibliographical references (p. 819-833) and index.
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