Olopsc Library catalog › Details for: Basic skills for food service [videorecording].

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Basic skills for food service [videorecording].

Material type: Text

TextSeries: Technical vocationalPublisher: Quezon City : Felta. Description: 1 videodisc (18:36 mins.)Subject(s): Kitchen crew | Proper food preparation | Food presentation | Chef -- Interview

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Item type	Current location	Call number	Status	Date due	Barcode
	High School Learning Resource Center Audio Visual	TX 911.2 B37 (Browse shelf)	Available		VCD0113HS

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	TX 763 B35 Baking Pastry [videorecording].	TX 763 I58 Introduction to baking [videorecording].	TX 793 P152 2011 Candymaking [videorecording] : a guide for home confectioners /	TX 911.2 B37 Basic skills for food service [videorecording].	TX 911.3 I619 Introduction to hotel front office and reception.	TX 925 T33 Table service [videorecording].	UB 23 D611 2002 The pentagon on the inside [videorecording] /	Next

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