Junior chef : master class / Aubrie Pick.
Material type:
TextPublisher: San Francisco, Ca. : William Sonoma, 2019Description: 127p. : col. ill.; 24cmISBN: 978-1681884745DDC classification: TR 641.5 P594 2019 Summary: An inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colorfully illustrated step-by-step techniques. From Eggs Benedict and Miso Soup to Holiday Turkey and Lemon Meringue Pie, the recipes in this book will help aspiring chefs master their favorite dishes for breakfast, soups, salads, main courses, snacks, and dessert
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Grade School Learning Resource Center Teacher's Corner | TR 641.5 P594 2019 (Browse shelf) | 1 | Available | GS18721 |
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| TR 640.68 K9601 2006 Handy household tips / | TR 641.3 F24 2017 The science of cooking : every questions answered to give you the edge/ | TR 641.4 S6989 2010 Practical food preservation and processing : | TR 641.5 P594 2019 Junior chef : master class / | TR 641.5 R482h c Healthy cooking for happy kids : | TR 641.5 Sh52pi 2009 Picture yourself cooking with your kids / | TR 641.5 T788 2006 Simple & delicious steaming / |
An inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colorfully illustrated step-by-step techniques. From Eggs Benedict and Miso Soup to Holiday Turkey and Lemon Meringue Pie, the recipes in this book will help aspiring chefs master their favorite dishes for breakfast, soups, salads, main courses, snacks, and dessert
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