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Determining the efficiency of bio-fuel produced from three different kinds of decomposed vegetables.

By: Revilla, Keith C Contributor(s): Niño Patrick B. Batae, Mariah Emil F. Carmelo, Rachelle Anne J. Reyes, Chloe Neiman D. Santos, Zeiner France M. Sayson and Neil T. Tenedor Material type: Text

TextPublisher: Marikina City March 2019Description: vii, 30pages; illustration; 28cmSubject(s): 1. Biomass energyLOC classification: TP 339 | R47 2019

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Thesis	High School Learning Resource Center Thesis	TP 339 R47 2019 (Browse shelf)	1	Available		THE0696HS

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