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Acceptability of choco coated bangusillas with nuts: an added energy food as dessert / Alfonso A. Bul-lalayao

By: Bul-lalayao, Alfonso A Contributor(s): Paul Ahrvin A. Bul-lalayao | Almira T. Tan Material type: Text

TextPublisher: Marikina City: OLOPSC, October 2015Description: viii, 151pages: color illustration; 28cmSubject(s): Dessert | ChocolatesLOC classification: TX 767 B935 2015 | THE00062

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Item type	Current location	Call number	Copy number	Status	Barcode
Thesis	College Learning Resource Center Thesis	TX 767 B935 2015 (Browse shelf)	1	Available	THE00062
Thesis	College Learning Resource Center Thesis	TX 767 B935 2015 (Browse shelf)	2	Available	THE00099
Thesis	College Learning Resource Center Thesis	TX 767 B935 2015 (Browse shelf)	3	Available	THE00126

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Previous	TX 747 Es14 2014 Squid cordon bleu: an alternative for chicken recipe preparation /	TX 767 B935 2015 Acceptability of choco coated bangusillas with nuts: an added energy food as dessert /	TX 767 B935 2015 Acceptability of choco coated bangusillas with nuts: an added energy food as dessert /	TX 767 B935 2015 Acceptability of choco coated bangusillas with nuts: an added energy food as dessert /	TX 767 R457 2007 Project feasibility study, A : pizza nuova /	TX 767 R457 2007 Project feasibility study, A : pizza nuova /	TX 773 D886 2014 Seedillas (jackfruit seed pastillas) : an ideal delicacy as dessert and souvenir	Next

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