Food and beverage management: for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham, Amy Hollier
Material type:
TextPublisher: Oxford, Goodfellow Publisher, c2023Edition: 6thDescription: x, 367 pages; 25 cmISBN: 9781915097262Subject(s): Food management | Beverage management | Event management | Tourism | Hospitality industriesLOC classification: TX911.3 | .C68 2023
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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High School Learning Resource Center Senior High School | TX911.3 .C68 2023 (Browse shelf) | 1 | Available | HS14172 |
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| TX 820 A244 2014 Advanced food and quantity cookery / | TX 820 R786 2013 Commercial cookery : | TX 907 S58 2020 Economic principles for the hospitality industry / | TX911.3 .C68 2023 Food and beverage management: for the hospitality, tourism and event industries / | TX 911.3 R47 2016 Restaurant startup | TX 911.3 R47 2016 Resort management | TX 911.3 V36 2019 Hospitality finance and accounting: essential theory and practice |
Includes index
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